FARMHOUSE KITCHEN ~ Orchard Apple Pie

Juicy sun-ripened apples coated in brown sugar and cinnamon, enveloped in a warm baked pastry crust.
A delicious indulgence any time of year, reminiscent of a tempting, oven fresh homemade apple pie cooling on the windowsill.

Upon returning home after a long day fixing, feeding and taking care of neglected chores, a pleasant surprise awaits.
The orchard grove was heavily abundant with ruby red apples this year. Plentiful offerings for the makings of relishes, preserves, and best of all, pies!

Warm yourself by the kitchen hearth and kick off your boots as you let the beckoning aroma of baking apple pie fill your senses in anticipation of a generous helping of this well deserved supper treat.


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Travel Tin ~ 18+ hours burn time